Ingredients
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1 lb unpeeled, large raw Shrimp
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2 Tbsp Canola Oil
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2 medium Onion
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2 green Bell Peppers
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1 tsp Salt
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1 tsp Paprika
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¼ tsp ground Red Pepper
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1 lb fresh jumbo lump Crab
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Hot cooked Rice
Directions
Steps
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1
Done
|
Peel shrimp; devein, if desired. Heat oil in a large skillet over medium-high heat. Add onions and green pepper; sauté 10 minutes or until vegetables are tender. |
|
2
Done
|
Add shrimp, ½ cup water, salt, paprika, and red pepper. Cook 3 minutes or until shrimp turn pink. Stir in crabmeat. Cook over medium heat 1 to 2 minutes or just until thoroughly heated. Serve over rice. |
