Ingredients
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1½ pounds boneless, skinless Chicken
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1 (10-ounce) can Ro-Tel Tomato
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1 (1-ounce) packet taco Seasoning
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1 (14-ounce) can low-sodium Chicken broth
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Soft Taco Shells
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Taco Toppings
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Jalapeno Pepper
Directions
Who doesn’t look forward to taco night? This Mexican-style favorite substitutes chicken for the more traditional ground beef. Don’t forget to load up on toppings! Tomatoes, lettuce, guacamole, and of course a little cheese and sour cream are my preferred toppings.
Steps
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1
Done
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Lightly spray a 6-quart slow cooker with cooking spray. |
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2
Done
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Place the chicken over the bottom of the slow cooker in a single layer. |
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3
Done
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Meanwhile, in a bowl, mix the tomatoes, taco seasoning, and broth. Pour the mixture over the chicken. Cover and cook on Low for 6 to 8 hours or on High for 4 to 6 hours, until the chicken shreds easily. |
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4
Done
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Transfer the chicken to a bowl and shred the meat. |
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5
Done
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Serve in soft taco shells with your favorite toppings. |
