Ingredients
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900 g free-range Chicken
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¼ teaspoon Sea Salt
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2 tablespoons cooking Solid Fat
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250 ml Bone Broth
Directions
Steps
|
1
Done
|
Rinse the chicken breasts with cold water and pat dry. Bring to room temperature and sprinkle them with the salt. |
|
2
Done
|
Heat the cooking fat in a frying pan over medium heat. |
|
3
Done
|
When the fat is melted and the pan is hot, place the chicken, skin-side down, and cook for 5 to 7 minutes, or until browned. Flip the chicken, add the broth, cover, and lower the heat to a simmer. Cook for about 20 minutes, or until the internal temperature reaches 75°C. |
|
4
Done
|
Let cool, discard the skin then shred the meat for use in all sorts of wonderful dishes! |
