Ingredients
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Pastry Dough
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2 cups Semolina Flour
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½ cup Sugar
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4 tablespoons Butter
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2 Egg
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2 ounces Raisins
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4 ounces mixed Candied Fruit
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1 teaspoon Vanilla
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Salt
Directions
Steps
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1
Done
|
Shape the pastry dough into a ball, and set aside to rest for 1 hour. |
|
2
Done
|
Place the semolina flour in a pot over medium heat, and cover with 2 cups of lightly salted water. Cook for 12 minutes, remove from the heat, and set aside to cool. |
|
3
Done
|
Stir in the sugar, butter, eggs, raisins, candied fruit and the vanilla. |
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4
Done
|
Roll out the pastry dough and line a buttered and floured baking pan with it. Pour the semolina mixture in, fold in the hanging edges of the dough, and place in the oven. |
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5
Done
|
Bake in a 350° preheated oven for 40 minutes. |
