Ingredients
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Cookie Dough
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Cooking spray
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3 cups good quality White Chocolate
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1 cup Whipping Cream
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Pinch of Salt
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Blue Food Coloring
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Rainbow Sprinkles
Directions
Steps
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1
Done
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Roll the dough out on a floured surface to ¼-inch thick. Cut it into 12 rough squares. |
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2
Done
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Spray a square-shaped muffin tin with cooking spray and press the squares into the pan. Trim any uneven edges. Place the pan in the freezer for 30 minutes. |
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3
Done
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Bake at 350°F for 10 to 15 minutes, until the edges are starting to brown. Allow the tarts to cool in the pan. Very gently remove them from the pan and set aside. |
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4
Done
|
In a bowl, combine the melted chocolate, whipping cream, salt, and a drop of blue food coloring. Chill in the fridge until it has slightly thickened, then pour it into the tarts. |
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5
Done
|
Place the tarts in the fridge until the ganache has fully set, about 2 hours. |
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6
Done
|
Decorate with gold sprinkles to look like sand and some rainbow sprinkles. |
