Ingredients
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2 teaspoons Herbs De Provence
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1⁄4 teaspoon Salt
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1⁄4 teaspoon freshly ground Black Pepper
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4 (6-ounce) sushi-grade Tuna
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1 teaspoon Olive Oil
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4 Lemon
Directions
In this recipe, meaty tuna cooks up in no time. The side salad capitalizes on filling ingredients such as potatoes and green beans.
Steps
|
1
Done
|
Combine first 3 ingredients in a small bowl. Brush fish with oil; sprinkle with herb mixture. |
|
2
Done
|
Heat a large nonstick skillet over medium heat. Add fish; cook 2 minutes on each side or until desired degree of doneness. Garnish with lemon wedges. |
