Ingredients
-
1 tbsp extra-virgin Olive Oil
-
¼ sliced Onion
-
2 minced Garlic
-
2 diced Yellow Squashes
-
3 sun-dried Tomatoes
-
Salt
-
Black Pepper
Directions
This squash with sun-dried tomatoes is a wonderful dish for a lighter lunch. A big batch of it goes perfectly with burgers or hotdogs at a cookout and will be great as well with any chicken, beef, pork, or seafood dish you choose.
Steps
|
1
Done
|
In a skillet, add olive oil and warm over medium high heat. Saute the onion and garlic for 5 minutes until soft. |
|
2
Done
|
Add the squash, and stir. Cook for another 5 minutes. |
|
3
Done
|
Add the sun-dried tomatoes, and sauté for another 2 to 3 minutes. |
|
4
Done
|
Season with salt and pepper, and serve. |
