Ingredients
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8 small Italian Sausages
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2 tablespoons Olive Oil
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1 cup instant Polenta
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4 cloves Garlic
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1 bunch Swiss Chard
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Kosher Salt
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Black Pepper
Directions
Steps
|
1
Done
|
Brown the sausages in 1 tablespoon of the oil in a skillet over medium-high heat, 10 to 12 minutes; remove and slice. |
|
2
Done
|
Cook the polenta according to the package directions. |
|
3
Done
|
Cook the garlic in the remaining tablespoon of oil in the skillet over medium heat for 1 minute. Add the chard, ½ teaspoon salt, and ¼ teaspoon pepper; cook, tossing, until wilted, 3 to 4 minutes. Fold in the sausage. Serve over the polenta. |
