Ingredients
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3 medium Beetroot
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3 medium Carrots
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2 medium Onion
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3 tablespoons Olive Oil
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2 tablespoons roughly chopped fresh Rosemary
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1 teaspoon Stone House Seasoning
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Oil mister or cooking spray
Directions
Steps
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1
Done
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Preheat the oven to 450°F. Lightly spray a rimmed baking sheet with oil. |
|
2
Done
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Arrange the beets, carrots, and onion in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with the rosemary and seasoning mix. |
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3
Done
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Bake until the vegetables are fork-tender, 30 minutes. Let cool for about 3 minutes before serving. |
