Ingredients
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4 small crisp Apples
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2 Leeks
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6 small sprigs fresh Rosemary
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2 tablespoons Olive Oil
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Kosher Salt
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Black Pepper
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8 small Chicken
Directions
Steps
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1
Done
|
Toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet or in a roasting pan. |
|
2
Done
|
Season the chicken with ½ teaspoon each salt and pepper. Nestle, skin-side up, among the apples and leeks. |
|
3
Done
|
Roast at 400°F until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes. |
