Ingredients
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12 plain Rice Crackers
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Minted Yoghurt
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50 g low-fat plain Yoghurt
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2 tablespoons chopped fresh Mint
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¼ Garlic
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Lemon Juice
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Sea Salt
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Black Pepper
Directions
Steps
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1
Done
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To make the minted yoghurt, whisk the yoghurt, mint, garlic, lemon juice, salt and pepper together in a small bowl. To save time, the minted yoghurt can be made the night before and stored in an airtight container in the refrigerator. |
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2
Done
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Serve the rice crackers with the minted yoghurt. |
