Ingredients
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1 White Onions
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1 Celery
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1 large Carrots
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1½ cups Sweet Potato
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1 cup red Lentils
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1 Bay Leaf
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½ tsp fresh Garlic
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½ tsp all-purpose Seasoning
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5 cups Vegetable Broth
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2 Tbsp fresh Cilantro
Directions
Steps
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1
Done
|
Spray a saucepan with nonstick cooking spray. Add onions and celery and cook on medium-high heat for 2 minutes, stirring often. |
|
2
Done
|
Add carrots, sweet potatoes, lentils, bay leaf, garlic, all-purpose seasoning, and broth to saucepan. Cook covered on medium for 10 minutes. |
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3
Done
|
Simmer on low for an additional 10 minutes. Remove bay leaf and blend soup in batches in a food processor. |
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4
Done
|
Return soup to saucepan, add cilantro and simmer for 5 minutes. |
