Ingredients
-
3 tablespoons Olive Oil
-
1½ tablespoons Red Wine Vinegar
-
½ teaspoon Dijon Mustard
-
½ teaspoon Honey
-
Kosher Salt
-
Black Pepper
-
1 small head red leaf Lettuce
-
½ cup store-bought roasted Red Pepper
-
2 tablespoons Capers
-
2 ounces Pecorino Chees
Directions
Steps
|
1
Done
|
Whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon black pepper. |
|
2
Done
|
Toss with the lettuce, red peppers, and capers. Top with the pecorino. |
