Ingredients
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Rice Vinegar
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Sesame Oil
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Seaweed dried Sushi Sheets
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Carrots
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Green Pea Sprouts
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Cucumber
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Celery
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Fresh young Asparagus
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Needle Mushrooms
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Mung Bean Sprouts
Directions
Steps
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1
Done
|
Use green rice, red rice and yellow rice. In a bowl mix the rice with fresh finely chopped vegetables. |
|
2
Done
|
Use the sushi mat. Place the seaweed sushi sheet on the mat. |
|
3
Done
|
Spread the rice and the fresh finely chopped vegetables over the sheet in a thin layer. |
|
4
Done
|
Add the marinated sticks and roll. Repeat with another sushi seaweed sheet with the other color of rice. Refrigerate afterwards. Consume within 2 days. |
