Ingredients
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¾ cup of whole Milk
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2 Egg
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1½ Tablespoons of Butter
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½ cup of Quinoa Flour
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1½ teaspoons of white Sugar
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¼ cup of Quinoa
Directions
This is a basic and healthy crepe recipe you can make without feeling any guilt in the process. Make this whenever you are craving something simple.
Steps
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1
Done
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In a bowl, add in the whole milk, eggs, melted butter, white sugar and quinoa flour. Stir well to mix. |
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2
Done
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Cover and set the crepe batter aside for 1 hour. |
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3
Done
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Add in the cooked quinoa. Stir well until evenly blended. |
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4
Done
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In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat. Serve immediately. |
