Ingredients
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1 cup Quinoa
-
4 large Egg
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2 tablespoons Olive Oil
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Kosher Salt
-
Black Pepper
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1 Avocado
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6 ounces smoked Salmon
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Fresh Lemon Juice
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Sliced Scallions
Directions
Steps
|
1
Done
|
Cook the quinoa according to the package directions. |
|
2
Done
|
Cook the eggs, covered, in the oil in a large nonstick skillet over medium heat for 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper. Serve the quinoa topped with the eggs, avocado, and salmon. Drizzle with lemon juice and top with sliced scallions. |
