Ingredients
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For the Crepes
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2 Egg
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1 cup of all-purpose Flour
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1 cup of whole Milk
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½ cup of Water
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2 Tablespoons of Butter
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For the Filling
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4 Tablespoons of pureed Pumpkin
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8 ounces of Cream Cheese
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2 cups of heavy Whipping Cream
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½ cup of Powdered Sugar
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Pumpkin Pie Spice
Directions
Steps
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1
Done
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Prepare the crepes. In a bowl, add in the all-purpose flour, whole milk, eggs, water and melted butter. Stir well until mixed. |
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2
Done
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In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat. |
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3
Done
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Prepare the filling. In a bowl, add in the cream cheese. Beat with an electric mixer until fluffy in consistency. Add in the heavy whipping cream. Continue to beat until peaks form. Add in the pureed pumpkin and powdered sugar. Beat again until evenly blended. |
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4
Done
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On each crepe, spread 1 to 2 tablespoons of the filling. Roll tightly and place onto a serving plate with the seam side facing down. Repeat. Serve immediately. |
