Ingredients
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1 lb red Potatoes
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2 tbsp Dijon Mustard
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1⁄3 cup Mayonnaise
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1⁄4 cup chopped fresh Dill
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1 to 2 tsp Lemon Zest
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crumbled Vegan Bacon
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Black Pepper
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fresh Dill
Directions
Steps
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1
Done
|
Bring a large pot of water to a boil. |
|
2
Done
|
Add potatoes and cook until fork-tender. |
|
3
Done
|
Immediately rinse potatoes with cold water and allow to completely cool. |
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4
Done
|
Once room temperature, mix all ingredients, except pepper and optional dill sprigs, together in a large bowl. Add pepper. |
|
5
Done
|
Chill before serving and garnish with fresh dill sprigs. |
