Ingredients
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1 pound plain or whole-wheat Pizza Dough
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Cornmeal
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4 baby red Potatoes
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2 cloves Garlic
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2 tablespoons fresh Rosemary
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2 tablespoons Olive Oil
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Kosher Salt
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Black Pepper
Directions
Steps
|
1
Done
|
Shape the dough into a large oval; place on a cornmeal-dusted baking sheet. |
|
2
Done
|
Toss the potatoes, garlic, rosemary, and oil; season with ½ teaspoon salt and ¼ teaspoon pepper. Scatter evenly over the dough and bake at 425°F until golden brown, 25 to 30 minutes. |
