Ingredients
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8 pieces Pork
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1 tbsp Soy Sauce
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0.5 tsp ground Allspice
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0.5 tsp ground White Pepper
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0.5 tsp Salt
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Lovage
Directions
When you live in a private home and you suddenly come hungry guests at a picnic or a sudden wanted a tasty barbecue, each family has its proven quick recipes marinating and cooking different types of meat and fish urgently on the coals) To get not just smoky, but tasty and fragrant… This recipe is one of those Express recipes for pork ribs, which, thanks to clever manipulation, marinated fast, produces fragrant, salted and saturated with spices-very tasty!
Steps
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1
Done
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Ribs to split, to lay on the surface, season with salt, sprinkle with pepper. Flip, do the same thing. In each edge to RUB salt in a pepper. Next, take one piece and RUB it in the sauce-marinade (literally 2 drops on each slice) until dry and sticky meat. To do so with all the pieces. Take lovage (or other strongly-scented herbs – celery, cilantro, etc. optional), break (not cut to stimulate the yield of juice) and to attach greenery to each piece; to literally Leave for 15-20 minutes. |
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2
Done
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Greens to clean and roast on the prepared coals, turning frequently, for 20-25 min Fragrant meat dish for the picnic is ready! You can entertain guests and receive rave reviews! |
