Ingredients
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-1 plate weighing 200 g finished Puff Pastry
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170 g Chocolate
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100 g wild Strawberry
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100 g Black Currant
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1 tsp Powdered Sugar
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fresh Mint
Directions
Steps
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1
Done
|
Roll out the dough, and put in a round shape for pizza, cut the extra dough at the edges. |
|
2
Done
|
Chop the dough with a fork in several places, pour over a layer of dry peas, so that the dough does not rise too much. Put in the oven, preheated to 180 degrees for 10 minutes. |
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3
Done
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To get a complete basis out of the oven, peas clean. Cover the top with chocolate-nut paste. |
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4
Done
|
Put on top of washed and dried berries. |
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5
Done
|
Sprinkle with powdered sugar on top, decorate with mint leaves. |
