Ingredients
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3 Tea Bags
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4 Lemon
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1½ cups Sugar
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1 teaspoon Vanilla Extract
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1⁄2 teaspoon Almond Extract
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Dash of Salt
Directions
Steps
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1
Done
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Pour 2 cups boiling water over the tea bags in a glass container. Steep for 20 minutes. Squeeze the juice from the lemons, reserving the juice and rinds. |
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2
Done
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Bring 2 cups water to a boil in a large pot. Add the lemon rinds and sugar. Simmer until the mixture is slightly thickened, about 10 minutes. Remove from the heat and discard the lemon rinds. Let cool. |
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3
Done
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Squeeze the tea bags and remove them from the glass container. Combine the lemon- sugar syrup and the tea in a large bowl. Strain the reserved lemon juice and add to the tea mixture along with the vanilla, almond extract, and salt. Mix well and refrigerate. |
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4
Done
|
To serve, pour 1⁄3 to 1⁄2 cup of the mixture over ice in a glass and top with about 1⁄2 cup water. |
