Ingredients
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2 ounces (60 ml) White Rum
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2 ounces (60 ml) Lime
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¼ ounce (7 ml) Aperol
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2 ounces (60 ml) prosecco Club Soda
Directions
When you’ve eaten all of the juicy, yummy pineapple pickles, use the brine to make this refreshing, fizzy cocktail.
Steps
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1
Done
|
In an ice-filled cocktail shaker, combine the rum, pickle brine, and Aperol. Shake vigorously. |
|
2
Done
|
Strain into an ice-filled Collins glass, and add the prosecco and a splash of soda. Garnish with pineapple and serve. |
