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Pepper poppers recipe

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Ingredients

Adjust Servings:
1 lb Bacon , crisply cooked and crumbled
1-½ cup Cream Cheese , softened
¼ tsp Garlic Powder
¼ tsp Salt
12 Jalapeno Pepper , halved and seeds removed
1 cup shredded Cheddar Cheese or Monterey Jack cheese
½ to 1 cup dry Bread Crumbs
ranch salad dressing or Sour Cream

Pepper poppers recipe

  • Serves 2
  • Medium

Ingredients

Directions

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So yummy…these will be a hit at any gathering! Easily made ahead of party time too…simply cover with aluminum foil and refrigerate, then bake to serve hot.

Steps

1
Done

In a large skillet over medium heat, cook bacon until crisp; drain well and crumble. Meanwhile, add cream cheese to a large bowl. Blend in seasonings; add crumbled bacon and mix well. Spoon 2 tablespoons cheese mixture into each pepper half. If any cheese mixture is left, divide among peppers.

2
Done

Put bread crumbs in a shallow dish. Roll peppers in bread crumbs; place in a lightly greased 13"x 9" baking pan. Bake, uncovered, at 350 degrees for 30 to 35 minutes, until bubbly and golden. Serve with salad dressing or sour cream, if desired.

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Mushroom poppers recipe
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Mushroom poppers recipe
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Alfredo pasta pie with toasted french bread crust recipe

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