Ingredients
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2 cloves crushed Garlic
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1 PC crushed Chili Pepper
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300 g Macaroni
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1 Cup Black Olives
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200 g canned Artichokes
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Salt
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400 g tinned Tuna
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6 tbsp Olive Oil
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2 tbsp chopped Capers
Directions
Steps
|
1
Done
|
Boil Penne in salted water until "al dente", drain the water. In a pan heat olive oil, fry lightly the garlic and chilli (2-3 min.). |
|
2
Done
|
Put the pan of macaroni feathers ready, add the tuna (chunks) and other components heat up well. |
|
3
Done
|
Serve hot, garnished melkorublenoy herbs and grated Parmesan. |
