Ingredients
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400 g Penne Pasta
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125 g grated Parmesan Cheese
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125 g grated Raclette Cheese
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125-200 g grated Pecorino Chees
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200 g Milk
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200 g fat Cream
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250 g Broccoli
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8-10 g spice Shichimi
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Salt
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Black Pepper
Directions
This paste could be called “three cheese” the use of different cheeses gives it a taste of polyphony. It is important to put this trio on the score: one cheese should be salted, the second – with smoked or spicy taste and the third – a gentle, creamy, for balance. A specific label is not so important.
Steps
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1
Done
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Boil a large pot of water and add salt, preferably sea. |
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2
Done
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Writepath in boiling water aldente, according to package instructions (about 9 minutes). While cooking pasta, prepare the sauce. To do this, mix equal parts milk and cream, add all the cheese (solid pre-grate). Simmer, stirring, until the cheese is melted and blended. For uniformity of grind the sauce in a blender and strain through a sieve. Broccoli divide into florets and blanch 2 minutes in boiling water. |
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3
Done
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The pasta is ready drain in a colander and place in the sauce along with the broccoli. Bring the sauce to a boil and gently boil down. Put the pasta in the dish, season shichimi, salt and pepper to taste. |
