Ingredients
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Cupcakes
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1½ cups Cake Flour
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1½ teaspoons Baking Powder
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½ teaspoon Salt
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½ cup (1 stick) Unsalted Butter
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¾ cup Granulated Sugar
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2 teaspoons pure Vanilla Extract
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2 large Egg
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¾ cup Buttermilk
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Frosting
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½ cup (1 stick) Unsalted Butter
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1 cup creamy Peanut Butter
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2 cups confectioners’ Sugar
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⅛ teaspoon Salt
Directions
Steps
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1
Done
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Whisk together the flour, baking powder, and salt; set aside. |
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2
Done
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Beat the butter and sugar with an electric mixer until fluffy, 2 to 3 minutes. Beat in the vanilla, then the eggs, one at a time. Add in the flour mixture, alternating with the buttermilk; mix to combine. |
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3
Done
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Bake in a lined 12-cup muffin tin at 350°F for 15 to 20 minutes. Let cool. |
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4
Done
|
Beat he butter and peanut butter with an electric mixer until smooth. Add the sugar and salt and beat until fluffy. Frost or pipe frosting onto the cupcakes. |
