Ingredients
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½ cup firmly packed Brown Sugar
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4 tablespoons Unsalted Butter
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½ teaspoon Cinnamon
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5 to 6 Peach
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1-½ cups all-purpose Flour
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1 teaspoon Baking Powder
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½ teaspoon Baking Soda
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¼ teaspoon Kosher Salt
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½ cup Unsalted Butter
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2/3 cup Sugar
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1 large Egg
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1 teaspoon Almond Extract
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1 cup Buttermilk
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Confectioners’ Sugar
Directions
Steps
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1
Done
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Preheat oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. |
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2
Done
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In a small bowl, combine the brown sugar, melted butter, and spice blend. Pour into the skillet and arrange the peaches on top. Set aside. |
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3
Done
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In a small bowl, combine the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, beat the butter and sugar together until pale yellow. Add the egg and almond extract; beat until combined. Lower the mixer speed and alternately add flour mixture and buttermilk; beat until just combined. |
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4
Done
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Pour mixture into the skillet and spread evenly over the peaches. Bake for 35–45 minutes, until a cake tester inserted into the center comes out clean. Cool for 10 minutes in pan before inverting onto a serving plate. Dust with confectioners’ sugar and serve warm. |
