Ingredients
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Peach Filling
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3 pounds fresh or frozen Peach
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¾ cup Apple Butter
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¼ cup Bourbon
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¼ cup Sugar
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¼ teaspoon Kosher Salt
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Cobbler
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1½ cups all-purpose Flour
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¾ cup yellow Cornmeal
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¾ cup Sugar
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1 tablespoon Baking Powder
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1 teaspoon Kosher Salt
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1¼ cups whole Milk
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½ cup (1 stick) Unsalted Butter
Directions
Make sure you have some vanilla ice cream on hand to serve alongside this warm Southern dessert. The bourbon makes this recipe ideal for a ladies’ night in, filled with cocktails, card games, and good conversation.
Steps
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1
Done
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For the Peach FillingSpray the insert of a 6-quart slow cooker with cooking spray. |
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2
Done
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Place the peaches, apple butter, bourbon, sugar, and salt in the slow cooker. Stir to coat the peaches fully, then spread them out evenly. |
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3
Done
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For the CobblerIn a large bowl, mix the flour, yellow cornmeal, sugar, baking powder, and salt. Whisk in the milk. Whisk in the melted butter until smooth. Pour the batter over the peaches, making sure it coats the entire surface. |
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4
Done
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Place a long piece of paper towel over the slow cooker and cover with the lid. Pull the paper towel tight so it doesn’t sag. Cook on Low for 7 to 9 hours or on High for 4 to 6 hours, until a toothpick inserted into the center comes out clean. Once the middle of the top has puffed up and is golden around the edges, the peach cobbler is ready to serve. |
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5
Done
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Serve warm, garnished with extra peach slices. |
