Ingredients
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2 pieces (200 grams) Salmon
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150 gr Penne Pasta
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125 g Mini Mozzarella Cheese
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120 g Kalamata Olives
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1 piece Red Chillies
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100 grams The fresh Kenyan Beans
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100 ml White Wine
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3 sprigs green Basil
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1 clove Garlic
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Olive Oil
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Sea Salt
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Olive Oil
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2 cloves Garlic
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2 fresh sprigs Thyme
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White Pepper
Directions
Steps
|
1
Done
|
For the marinade, crush the garlic with a knife. In a bowl, combine olive oil, garlic, thyme, salt and pepper, mix well. In a prepared marinade put the steak, mix gently. Leave for an hour in the fridge. |
|
2
Done
|
For the garnish, boil the pasta according to the instructions on the package. Beans to blanchonnet, cool and split lengthwise into half. From olives to remove the seeds, mozzarella cut into halves, chili cut into rings, removing the seeds, chop the garlic and Basil. |
|
3
Done
|
In a saucepan with a thick bottom, heat olive oil, fry the garlic, chilli in ???????1-2 minutes, pour the wine and evaporate half. Then add boiled pasta, black olives, kidney beans and heat for another 5 minutes stirring constantly. A minute before the end add the mozzarella, stir and remove from heat, add Basil, salt. |
|
4
Done
|
In parallel, fry the steaks on the grill pan until tender. To serve with pasta. |
