Ingredients
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2 big size Zucchini
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1 cup Mung Bean Sprouts
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1 cup Arugula Leaves
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1 red Bell Peppers
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A few green Olives
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A few Capers
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1 fresh diced Tomato
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A handful diced marinated Mushrooms
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A handful Parsley
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A handful Chinese Lettuce
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Pinch of ground White Pepper
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2 tbsp Olive Oil
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1 tbsp Apple Cider Vinegar
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Pinch of Salt
Directions
Steps
|
1
Done
|
Marinate the mushrooms and dehydrate for 40 minutes. |
|
2
Done
|
Dehydrate for 10 minutes the zucchini pasta and the bean sprouts. |
|
3
Done
|
Mix all the ingredients in a bowl and serve. |
