Ingredients
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600 g Rice
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6 Sausages
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6 Chicken
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400 g Pork
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400 g Pork
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2 cans (400 g) of very large White Beans
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250 g flat Green Beans
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3-4 cloves of Garlic
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200 g chopped Tomatoes
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200 ml Olive Oil
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1 tbsp ground sweet Paprika
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large pinch of Saffron
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Salt
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freshly ground Black Pepper
Directions
For this paella requires a special pan. If you don’t have one, you can cook paella on a thick metal sheet with raised edges.
Steps
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1
Done
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Peel and chop the garlic. Chicken chicken cut the joint in half. Sausages prick with a toothpick. Cut the ribs one by one. The neck cut into cubes with sides 3 cm, the green beans cut into 2-3 parts. |
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2
Done
|
Paella can be cooked on the grill barbecue on the coals or fire. A large paella pan to heat, add the butter. Put all the meat and sausages, fry until Golden brown on all sides. |
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3
Done
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Add to the pan the green beans, fry, stirring occasionally, for 5 minutes, Add white beans from a can, pre-drain the liquid, tomatoes with juice and garlic. Cook, stirring gently, 3 min. |
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4
Done
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Sprinkle the contents of the pan with the saffron and paprika, mix well and pour about 2 liters of hot water, 1-1. 5 cm to cover the meat). Bring to a boil. Simmer until almost cooked meat, 30 min. |
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5
Done
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Very gently stir in the rice in the resulting broth between the pieces of meat, it all has to blend into the broth (to help him with a spoon). Do not mix! Season with salt and pepper. Cook until the rice has absorbed all the liquid. Take the pan off the heat and allow the paella to stand for a bit before serving. |
