Ingredients
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¼ cup (60 ml) Canola Oil
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4 thick slices of Sourdough Bread
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1 lb (454 g) inside round Steak
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1 each red, green, and yellow Bell Peppers
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1 Red Onion
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¼ cup (60 ml) commercial Teriyaki Sauce
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12 oz (360 g) Swiss Cheese
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2 heads Romaine Lettuce
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¼ English Cucumber
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Catalina Salad
Directions
This tasty sandwich was a big hit with our guest Brenda O’Reilly, owner of O’Reilly’s on George Street, St. John’s. Brenda’s also a great cook who supervises food preparation at both O’Reilly’s and her other establishment, YellowBelly Brewery and Public House. We considered it a compliment when she said she’d consider putting this One Chef One Critic offering on her menu.
Steps
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1
Done
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Heat about half the oil in frying pan on medium high. Fry bread on both sides to golden. Place bread on baking sheet. Add remaining oil to pan and fry beef, peppers, and onions. Add teriyaki sauce. Stir to mix. |
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2
Done
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Evenly top slices of sourdough with fried mixture and then to each sandwich with Swiss cheese. Place under broiler until cheese is melted. Be careful not to burn cheese. |
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3
Done
|
Spread lettuce and English cucumber onto 4 plates and drizzle with catalina dressing. Place sandwiches on top of salad. |
