Ingredients
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2 pounds Yukon Gold Potatoes
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1½ Tbsp extra-virgin Olive Oil
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2 tsp grated Lemon Zest
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2 Tbsp Lemon Juice
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½ tsp Salt
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¼ tsp Black Pepper
Directions
Steps
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1
Done
|
Combine potatoes and water to cover by 1 inch in a saucepan; bring to a boil. Reduce heat and simmer for about 12 minutes; drain and return to pan. |
|
2
Done
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With a potato masher, coarsely mash potatoes. With a wooden spoon, mix in oil, lemon zest and juice, salt, and pepper. |
