Ingredients
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1 serving quick-cooking or old-fashioned rolled Oats
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1 large Egg
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Kosher Salt
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Black Pepper
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2 teaspoons Olive Oil
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¼ Avocado
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2 tablespoons fresh Salsa
Directions
Steps
|
1
Done
|
Prepare the oats according to the package directions. |
|
2
Done
|
Cook the egg with ⅛ teaspoon each salt and pepper in the oil in a small nonstick skillet over medium heat, covered, 2 to 4 minutes for slightly runny sunny-side-up. Serve on the oatmeal with the avocado and salsa. |
