Ingredients
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1 large Pumpkin
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1 x Onion
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1L (2 pints) of Vegetable Broth
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¼ cup (60 ml) full Cream
Directions
This is such a great, quick and simple to make pumpkin soup recipe, a classic version that has everything you will ever need for a traditional soup. One that you will crave again and again. Simply delicious.
Steps
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1
Done
|
Add the peeled and diced pumpkin, onion, vegetable stock and water into a saucepan. |
|
2
Done
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Boil on full heat for 15 minutes or until the pumpkin is really tender. |
|
3
Done
|
Now, using a blender, mix to a smooth paste, season with salt and pepper to taste and then simmer for a further 15 minutes on the hob. |
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4
Done
|
Finally add a swirl of cream and serve immediately. |
