Ingredients
-
½ Cantaloupe
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3 ounces Prosciutto
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8 ounces fresh Mozzarella Cheese
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2 tablespoons Olive Oil
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1 tablespoon Champagne Vinegar
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Kosher Salt
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Black Pepper
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Fresh Mint
Directions
Steps
1
Done
|
Top the cantaloupe with the prosciutto and mozzarella. |
2
Done
|
Drizzle with the oil and vinegar; season with ¼ teaspoon each salt and pepper. Top with mint leaves. |