Ingredients
-
1 cup Orzo
-
Tomatoes
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1 cup halved Snap Peas
-
8 ounces Bocconcini
-
½ cup chopped fresh herbs (such as Dill
-
3 tablespoons Olive Oil
-
2 teaspoons grated Lemon Zest
-
Kosher Salt
-
Black Pepper
Directions
Steps
|
1
Done
|
Cook the pasta according to the package directions; drain and let cool. |
|
2
Done
|
Toss the pasta with the tomatoes, snap peas, bocconcini, herbs, oil, lemon zest, and lemon juice; season with ½ teaspoon each salt and pepper. |
