Ingredients
-
For Crust
-
2 tbsp of raw Cacao Powder
-
½ tsp fresh grated Ginger
-
½ tsp Cinnamon Powder
-
Pinch of Salt
-
1 tbsp Coconut Milk
-
5 tbsp raw Cane Sugar
-
1/3 cup Cashew Powder
-
2/3 cup Walnuts
-
1 tsp Psyllium
-
Pinch of Vanilla Bean
-
1/3 cup young Coconut
-
Mocha Cream
-
1 cup of Cashew Flour
-
1 cup of brewed Coffee
-
3 tbsp Peruvian Cacao Powder
-
5 tbsp raw coconut Crystalized Sugar
-
1 tsp Vanilla Extract
-
2 tbsp Coconut Oil
-
1/3 cup young Coconut
Directions
Steps
|
1
Done
|
Put all the ingredients into the food processor. Process but do not melt; walnut chunks must remain. |
|
2
Done
|
In a bottomless square size pastry mold press firmly the crust layer. Add the mocha layer. |
|
3
Done
|
Put banana slices all around at the sides. Spread ground cinnamon on top with strawberries. Serve chilled. |
