Ingredients
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1 (16-ounce) package frozen mixed Berries
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1 (8-ounce) cup low-fat vanilla Greek Yogurt
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6 tablespoons granulated Splenda
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2 tablespoons Honey
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½ teaspoon Vanilla Extract
Directions
Steps
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1
Done
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Place berries into a food processor. Process until fruit is chopped into small pieces. |
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2
Done
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Add yogurt, Splenda, honey, and vanilla, and process until smooth, scraping down sides as needed. |
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3
Done
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Serve immediately for a softer consistency, or spoon into a container, cover, and freeze 4 to 6 hours, or until firm. |
