Ingredients
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3 tablespoons Olive Oil
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1 teaspoon minced Garlic
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1 tablespoon Ginger
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4 ounces Shiitake Mushrooms
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Sea Salt
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Black Pepper
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1 cup chopped Kale
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4 cups Miso Broth
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½ teaspoon Chili Flakes
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1 pack extra-firm Tofu
Directions
Steps
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1
Done
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Press Sauté button at Normal setting. Once pot is hot, add olive oil, garlic, ginger, and mushrooms. Cook for 5–7 minutes, being sure to stir occasionally. |
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2
Done
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Press Cancel and allow pot to cool for 5 minutes. |
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3
Done
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Add all remaining ingredients to pot except the tofu. Press High Manual Pressure and cook for 5 minutes. Once done, QPR all pressure. Remove lid, and add in tofu. The tofu will heat up in no time, and then it’s ready to serve! |
