Ingredients
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2 (15.5-ounce) cans Pinto Beans
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1 Bell Peppers
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4 Scallions
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1 cup fresh Salsa
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4 ounce crumbled Cotija Cheese
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¼ cup Olive Oil
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2 tablespoons Lime Juice
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Kosher Salt
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Black Pepper
Directions
Steps
|
1
Done
|
Combine the beans, bell pepper, scallions, salsa, Cotija, oil, and lime juice. |
|
2
Done
|
Season with 1 teaspoon salt and ½ teaspoon black pepper. Serve chilled or at room temperature. |
