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Mekitsas recipe

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Ingredients

Adjust Servings:
Flour
½ tsp Baking Soda
1 Egg
½ cup Yogurt
¼ tsp Salt
Oil

Mekitsas recipe

  • 1 hour 15 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Mekitsa is made from dough that is deep fried. Flour is combined with egg, yogurt, salt to make the dough. Usually, it is served with jam, sugar, or cheese. Whichever you prefer, know that it is something everyone deserves to try out.

Steps

1
Done

Pour the flour, baking soda, egg, yogurt into a bowl. Add water as much as you need.

2
Done

Mold the mixture into soft dough. Cover it and leave for an hour.

3
Done

Mold the dough into medium balls. Apply enough oil to your hands.

4
Done

Now, mold the balls into round shaped discs.

5
Done

Heat the oil in medium heat. Wait it starts sizzling.

6
Done

Fry the discs until they turn golden brown.

7
Done

You are done. Serve and enjoy.

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Rice crackers with minted yoghurt recipe
next
Palneni chushki recipe
previous
Rice crackers with minted yoghurt recipe
next
Palneni chushki recipe

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