Ingredients
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½ cup of marinated and dehydrated Portobello Mushrooms
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3-4 tbsp black Kalamata Olives
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Pinch of dry Oregano
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Pinch of ground Black Pepper
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1 Tomato
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A few red Bell Peppers
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4-5 White Onions
Directions
Steps
|
1
Done
|
Cut in slices the Porto Bello mushrooms, marinate with olive oil, salt, tamari, herbs for 2 hours and dehydrate for 20 minutes. |
|
2
Done
|
Put the crust on dehydrator sheet. |
|
3
Done
|
Apply the cheese on top with the help of a spatula. Dehydrate the pizza for 20 minutes until the cheese dries. |
|
4
Done
|
Apply the tomato sauce over the cheese. Put the vegetables on top. |
|
5
Done
|
Dehydrate for 30 minutes before serving. |
