Ingredients
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2 Egg White
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¼ teaspoon Cream
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¾ cup Sugar
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½ cup light Corn Syrup
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¼ cup Water
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1 teaspoon Vanilla Extract
Directions
Steps
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1
Done
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Combine the egg whites and cream of tartar in the bowl of a standing mixer. Beat on high speed until the eggs form soft peaks. Set aside. |
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2
Done
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Combine the sugar, corn syrup, and water in a medium saucepan and bring to a boil over high heat but do not stir. Heat until the mixture registers 240°F (116°C) on a candy thermometer. Remove from the heat. |
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3
Done
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With the mixer on low, slowly pour the sugar syrup into the egg whites. Turn the speed to high and beat until the mixture resembles marshmallow creme, about 5 minutes. Add the vanilla extract and beat for 1 minute. |
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4
Done
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Pour the creme into a pint jar and refrigerate until needed. |
