Ingredients
-
1 (28-ounce) can whole Italian-style Tomatoes
-
2 large Carrots
-
3 stalks Celery
-
1 large Onion
-
1 large green Sweet Pepper
-
1 (6-ounce) can Tomato Paste
-
½ cup Water
-
3 cloves Garlic
-
2 tsp Sugar
-
2 tsp dried Italian Seasoning
-
1 tsp Salt
-
¼ tsp ground Black Pepper
-
1 Bay Leaf
-
12 ounces dried Spaghetti
-
Shredded Parmesan Cheese
-
Fresh Herbs
Directions
This easy recipe allows you to serve delicious homemade pasta sauce with fix-and-forget convenience.
Steps
|
1
Done
|
In a 3½ or 4 quart slow cooker, combine undrained tomatoes, carrots, celery, onion, sweet pepper, tomato paste, the water, garlic, sugar Italian seasoning, salt, black pepper, and bay leaf. |
|
2
Done
|
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. |
|
3
Done
|
Discard bay leaf. Cook pasta according to package diretions; drain well. Toss sauce with hot pasta. Sprinkle mixture with Parmesan cheese. If desired, garnish with fresh herb sprigs. |
