Ingredients
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2 medium fresh Tomatoes
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4 sun dried Tomatoes
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½ small Beetroot
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2 tbsp Olive Oil
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½ cup Coconut
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½ tsp ground Black Pepper
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2 medium Garlic
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3-4 tbsp chopped White Onions
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3 tbsp Vinegar
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2 tsp Agave Nectar
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Pinch of Oregano
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Salt
Directions
Steps
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1
Done
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Put the ingredients into a blender and blend until it becomes smooth and creamy. Refrigerate afterwards. |
