Ingredients
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1 pound ground Beef
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½ small Onion
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½ cup Bread Crumbs
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1 large Egg
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¼ teaspoon ground Nutmeg
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Kosher Salt
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Black Pepper
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6 cups Chicken broth
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1 (14.5-ounce) can Cannellini Beans
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2 cloves Garlic
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1 small head Escarole
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1 tablespoon fresh Lemon Juice
Directions
Steps
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1
Done
|
Combine the beef, onion, bread crumbs, egg, nutmeg, ½ tablespoon salt, and 1 teaspoon pepper. Shape into 1-inch balls. |
|
2
Done
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Boil until cooked through, 5 to 6 minutes. |
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3
Done
|
Combine the broth, beans, garlic, and meatballs in a saucepan; bring to a boil. Stir in the escarole; reduce heat and simmer until tender, 8 to 10 minutes. Add the lemon juice and season with ½ teaspoon each salt and pepper. |
