Ingredients
-
1 lb Asparagus
-
1 Tbsp Olive Oil
-
1½ Tbsp Lemon Juice
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3–4 cloves Garlic
-
¼ tsp Salt
-
⅛ tsp Black Pepper
Directions
Steps
|
1
Done
|
Spray crock with nonstick spray. |
|
2
Done
|
Lay asparagus at bottom of crock and coat with the olive oil. |
|
3
Done
|
Pour the lemon juice over the top, then sprinkle with the garlic, salt, and pepper. |
|
4
Done
|
Cover and cook on Low for 1½–2 hours. |
