Ingredients
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1⅔ cups whole Wheat Pastry Flour
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1 tablespoon Baking Powder
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⅓ cup ground Flax Seeds
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2 tablespoons grated Coconut
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½ cup Pineapple Juice
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½ cup Walnut Oil
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2 teaspoons Lemon Extract
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½ cup Maple Syrup
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1 cup fresh or frozen Cherries
Directions
Steps
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1
Done
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Preheat oven to 350°. |
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2
Done
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Combine flour, baking powder, ground flaxseed meal, and grated coconut in a large bowl and mix well. |
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3
Done
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Combine the pineapple juice, oil, lemon extract, and syrup in a medium bowl and mix until smooth. |
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4
Done
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Fold the batter into the flour mixture and blend with an electric mixer until there are no lumps. |
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5
Done
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Add the cherries and mix until evenly distributed. |
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6
Done
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Place in a greased loaf pan and bake for 30 minutes. |
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7
Done
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The cake is done when a toothpick comes out clean after being inserted into the center. |
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8
Done
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Garnish with cherries. |
